Make your Ramzan extra special with this creamy White Chicken Korma using Olpers Cream – rich, flavorful, and full of desi taste! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #arraywah
Ingredients:
-Dahi (Yogurt) 1 & ½ Cup
-Hari mirch paste (Green chilli paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Iodized Himalayan pink salt 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken mix boti 1 kg
-Pyaz (Onion) 2 large
-Water 1 Cup
-Cooking oil ½ Cup
-Hari elaichi (Green cardamom) 5-6
-Darchini (Cinnamon sticks) 2 sticks
-Laung (Cloves) 6
-Tez patta (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Khaskhash (Poppy seeds) paste ¼ Cup
-Olper’s cream ¾ Cup
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Garam masala powder ¼ tsp
-Kewra water 1 tsp
-Adrak (Ginger) julienne as required
Direction:
-In a bowl, add yogurt, green chilli paste, coriander powder, white pepper powder, pink salt, cumin seeds, & whisk well.
-Add chicken & mix well then cover & marinate for 30 minutes.
-In a sauce pan, add onion & water.
-Bring it to boil. Cook on medium flame for 4-5 minutes or until translucent, blend well until smooth puree forms.
-In a wok, add cooking oil & heat it.
-Add green cardamom, cinnamon sticks, cloves, bay leaves & mix well.
-Add onion puree, mix well, cook on medium flame for 6-8 minutes or until oil separates.
-Add ginger garlic paste, mix well & cook on medium flame for 1-2 minutes.
-Add poppy seeds paste, mix well, add marinated chicken, mix well & bring it to simmer, cover & cook on medium flame for 10-15 minutes.
-Remove cover, mix well & cook on high flame for 3-4 minutes or until oil separates.
-Add cream, mix well, add mace powder, nutmeg powder, garam masala powder, kewra water, mix well, cover & cook on low flame for 10 minutes.
-Garnish with ginger & serve with naan!
